Tofu Balls
    from New Recipes from Moosewood Restaurant
    
   The Ingredients:
     * 3 tablespoons vegetable oil
     * 4 cloves of garlic, crushed
     * 1 large onion, finely chopped
     * 1 large carrot, grated
     * 1 green pepper, finely chopped
     * 1 1/2 teaspoons dried basil
     * 1 teaspoon ground fennel
     * 3/4 teaspoon dried oregano
     * 2 large eggs
     * 1 cup bread crumbs
     * 3/4 cup walnuts, very finely chopped
     * 1/4 cup fresh parsley
     * 2 tablespoons Dijon mustard
     * 1 1/2 tablespoons sesame oil
     * 1 tablespoon tamari soy sauce
     * 3 firm tofu cakes [in the Moosewood Cookbook, she writes 4 cakes = 1 lb.]
     * black pepper
     
   Preheat oven to 350 deg. F.
   
   Saute the garlic, onion, carrot, pepper, basil, fennel and oregano in
   the oil for 10 minutes or until tender.
   
   In a large bowl, beat the eggs, then add all other ingredients except
   the tofu.
   
   Mash the tofu and add it to the other ingredients. Mix well.
   
   Form the mixture into 1 1/2-inch balls. Spread on a greased baking
   sheet.
   
   Bake for 20-30 minutes at 350 deg. F or until golden brown.